About this experience
A celebrated chef brings the market and the kitchen to your own caldera-edge terrace for an evening of Cycladic gastronomy.
Watch each course composed before you — Santorini’s prized cherry tomatoes and fava, fresh-caught seafood, sun-ripened figs — while a sommelier pours volcanic-soil Assyrtiko and Vinsanto. The whitewashed terrace, the chef and the slow fall of the sun over the caldera are yours and yours alone.
What's included
- Private chef & service
- Multi-course Cycladic menu
- Wine pairing
- All ingredients & equipment
Not included
- Venue (your own villa/terrace)
- Gratuities
What to bring
- An appetite
- Smart-casual evening attire