Private Barossa Vineyard & Chef’s Table

A private chauffeur winds you through the old vines of the Barossa, with reserved tastings at a celebrated estate and a barrel-room flight poured by the winemaker.

At a hilltop vineyard, a chef sets a private table of regional produce — Barossa-bred lamb, native botanicals, local cheeses — each course matched to a Shiraz from the very rows beyond the window.