About this experience
Begin in a bustling morning market learning the spices, roots and leaves of Balinese cooking.
In an open kitchen amid the rice fields, prepare classics — base genep spice paste, sate lilit, lawar and black-rice pudding — then sit down to eat everything you’ve made.
What's included
- Market tour
- All ingredients
- Recipe booklet
- Full lunch
Not included
- Transport outside Ubud
- Alcoholic drinks
What to bring
- An appetite