About this experience
Drive up to a working malga set among high summer pastures, where a family still makes mountain cheese by hand each morning.
The cheesemaker walks you through the dairy and the ageing cellar before a seated tasting of aged and fresh cheeses, speck and rye breads, matched with crisp Alto Adige whites and a sommelier’s selection of reds.
What's included
- Private dairy visit
- Tour with the cheesemaker
- Seated tasting board
- Alto Adige wine pairing
Not included
- Cable car or transfer to the malga
- Cheese purchased to take home
- Gratuities
What to bring
- Warm layer
- Comfortable shoes
- Appetite