About this experience
In a sun-drenched kitchen, a local cook guides you through the staples of the Greek table, from kneading dough to the secrets of a perfect olive-oil dressing.
Prepare moussaka, hand-rolled dolmades, creamy tzatziki and honey-soaked baklava, then sit down to a long, generous mezedes feast paired with local wine and conversation.
What's included
- All ingredients
- Recipe booklet
- Full meal
- Local wine
Not included
- Transport to studio
- Additional drinks
What to bring
- An appetite
- A note-taking app for recipes