About this experience
In a candle-lit rorbu on stilts above the harbour, a private chef builds a long, unhurried tasting around the day’s catch from these famed cold-water grounds.
Live king crab, hand-dived scallops, halibut and the salt-cured stockfish that built Lofoten’s fortune arrive course by course, each paired with Norwegian wines and aquavit, the sea lapping the timbers beneath your table.
What's included
- Private chef & tasting menu
- Wine & aquavit pairings
- Waterfront rorbu setting
- All service
Not included
- Hotel transfer
- Gratuities
What to bring
- An appetite
- Smart-casual layer for the evening