About this experience
You take a reserved seat at the chef’s counter of one of Kuala Lumpur’s most acclaimed kitchens, the brigade plating just an arm’s length away.
A tasting menu draws on Malaysia’s layered Malay, Chinese and Indian heritage, reworked with modern technique and rare local produce, each course introduced by the chef and matched to a considered wine or tea pairing.
What's included
- Reserved chef’s table
- Multi-course tasting menu
- Beverage pairing
- Service charge
Not included
- Hotel transfers
- Premium wine upgrades
- Gratuities
What to bring
- Smart attire
- An appetite