About this experience
George Town’s UNESCO old quarter is widely held to be the street-food capital of Malaysia, and a local guide leads you to the hawker stalls that earned it the name.
Eat your way through smoky char kway teow, tangy Penang assam laksa, char koay kak and shaved-ice cendol, weaving past the famous wall murals and clan jetties between bites.
What's included
- Local food guide
- All tastings
- Bottled water
Not included
- Additional dishes
- Alcoholic drinks
- Gratuities
What to bring
- An appetite
- Comfortable shoes
- Cash for extras