About this experience
Mauritian cuisine is a fragrant meeting of India, Africa, China and France, and this hands-on class brings it to life in a welcoming home kitchen.
Grind the spices for a rougaille, fold delicate gateaux piments, simmer an octopus curry and roll fresh dholl puri, then gather around the table to share everything you’ve cooked with a glass of local rhum arrangé.
What's included
- All ingredients
- Recipe booklet
- Full Creole lunch
- Welcome drink
Not included
- Transport to studio
- Additional alcoholic drinks
What to bring
- An appetite
- A note-taking app for recipes