About this experience
In a garden kitchen on Mahé, a local cook welcomes you into the heart of Seychellois Creole cuisine — a sun-soaked blend of African, French, Indian and Chinese influence.
Grind fresh spices for an octopus or fish curry, simmer ladob with coconut and sweet potato, and grill breadfruit over coals. Sit down beneath the palms to eat everything you’ve made, paired with island fruit juice.
What's included
- All ingredients
- Hands-on cooking class
- Recipe cards
- Full lunch
Not included
- Transport to the studio
- Alcoholic drinks
What to bring
- An appetite