About this experience
Within the Dutch ramparts of Galle Fort, a restored colonial villa opens its lamplit courtyard for your party alone, the scent of frangipani heavy in the sea air.
A private chef builds a tasting menu of refined Sri Lankan cuisine — crab curry, hoppers, island-grown spices — paired with chilled wine and served on the veranda as the lighthouse beam sweeps the ocean beyond the walls.
What's included
- Sole use of heritage villa
- Private chef & tasting menu
- Wine pairing
- Service staff
Not included
- Transfer to Galle
- Premium spirits
- Gratuities
What to bring
- Smart-casual attire
- An appetite