About this experience
A private sampan carries you down the narrow coconut-shaded canals of the Mekong, far from the floating-market crowds, oars dipping in unhurried rhythm.
Moor at a fruit orchard where a chef sets a long table of delta classics — elephant-ear fish, caramel clay-pot, river prawns — beneath the mango trees, with the slow brown river sliding past beyond.
What's included
- Private sampan & crew
- Orchard chef’s lunch
- Fruit & tea tasting
- Bottled water
Not included
- Transfer from Ho Chi Minh City
- Alcoholic drinks
- Gratuities
What to bring
- Sun hat
- Insect repellent
- Light clothing